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Keeping it Fresh - Leftovers


Any food that has been left out or in a cooler with melting ice for more than 2 hours must be discarded.

Other leftovers should be divided into small portions, placed in a shallow container and refrigerated or frozen.

In general, refrigerated leftovers should be used within 4 days. Frozen leftovers should be used within 2-4 months for the best quality.


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