The Deli Clerk is responsible to the Deli Manager for maintaining the service cases and shelves while maintaining a high level of consumer service. Some job responsibilities include: food prep, stock sandwiches and salads, slice deli meats/cheese, prep and fry Chester Fried chicken, rotisserie chickens, hot food case.

Afternoon and evening hours available until 9pm, includes weekends

Must be at least 18 years of age

Must be able to lift materials weighing up to 50 pounds.

You can apply online, or you can pick up an appliction at any Dan's location